Francesco Capozzi, Alessandra Bordoni: search on Z-Library

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1

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Didier Dupont, Alessandra Bordoni, Andre Brodkorb, Francesco Capozzi, Tanja Cirkovic Velickovic, Milena Corredig, Paul D. Cotter, Ivano De Noni, Claire Gaudichon, Matt Golding, Tor Lea, Isabelle Le Hu

Journal:

Year:

2011

Language:

english

File:

PDF, 64 KB

english, 2011

2

Foodomics: a new comprehensive approach to food and nutrition

Francesco Capozzi, Alessandra Bordoni

Journal:

Genes & Nutrition

Year:

2013

Language:

english

File:

PDF, 168 KB

english, 2013

3

Foodomics for healthy nutrition

Bordoni, Alessandra, Capozzi, Francesco

Journal:

Current Opinion in Clinical Nutrition & Metabolic Care

Year:

2014

Language:

english

File:

PDF, 408 KB

english, 2014

4

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months

Alessandra Bordoni, Gianfranco Picone, Elena Babini, Massimiliano Vignali, Francesca Danesi, Veronica Valli, Mattia Di Nunzio, Luca Laghi, Francesco Capozzi

Journal:

Magnetic Resonance in Chemistry

Year:

2011

Language:

english

File:

PDF, 2.61 MB

english, 2011

5

Preface: FoodOmics. The science for discovering

Bordoni, Alessandra, Capozzi, Francesco, Ferranti, Pasquale

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 113 KB

english, 2014

6

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

Bordoni, Alessandra, Laghi, Luca, Babini, Elena, Di Nunzio, Mattia, Picone, Gianfranco, Ciampa, Alessandra, Valli, Veronica, Danesi, Francesca, Capozzi, Francesco

Journal:

ELECTROPHORESIS

Year:

2014

Language:

english

File:

PDF, 256 KB

english, 2014

7

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat

Marcolini, Elena, Babini, Elena, Bordoni, Alessandra, Di Nunzio, Mattia, Laghi, Luca, Maczó, Anita, Picone, Gianfranco, Szerdahelyi, Emoke, Valli, Veronica, Capozzi, Francesco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

8

The foodomics approach for discovering biomarkers of food consumption in nutrition studies

Bordoni, Alessandra, Capozzi, Francesco

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 504 KB

english, 2015

9

Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR

Vidal, Natalia P., Picone, Gianfranco, Goicoechea, Encarnacion, Laghi, Luca, Manzanos, María J., Danesi, Francesca, Bordoni, Alessandra, Capozzi, Francesco, Guillén, María D.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1002 KB

english, 2016

10

FOODOMICS. Food to life

Bordoni, Alessandra, Capozzi, Francesco, Ferranti, Pasquale

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 121 KB

english, 2016

11

ONS: an ontology for a standardized description of interventions and observational studies in nutrition

Vitali, Francesco, Lombardo, Rosario, Rivero, Damariz, Mattivi, Fulvio, Franceschi, Pietro, Bordoni, Alessandra, Trimigno, Alessia, Capozzi, Francesco, Felici, Giovanni, Taglino, Francesco, Miglietta,

Journal:

Genes & Nutrition

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

12

Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

Nikolić, Marina, Glibetić, Maria, Gurinović, Mirjana, Milešević, Jelena, Khokhar, Santosh, Chillo, Stefania, Abaravicius, Jonas, Bordoni, Alessandra, Capozzi, Francesco

Journal:

Year:

2014

Language:

english

File:

PDF, 261 KB

english, 2014

13

Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell

Di Nunzio, Mattia, Picone, Gianfranco, Pasini, Federica, Caboni, Maria Fiorenza, Gianotti, Andrea, Bordoni, Alessandra, Capozzi, Francesco

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.66 MB

english, 2018

14

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

Ghini, Veronica, Di Nunzio, Mattia, Tenori, Leonardo, Valli, Veronica, Danesi, Francesca, Capozzi, Francesco, Luchinat, Claudio, Bordoni, Alessandra

Journal:

International Journal of Molecular Sciences

Year:

2017

Language:

english

File:

PDF, 2.84 MB

english, 2017

15

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

Ghini, Veronica, Tenori, Leonardo, Capozzi, Francesco, Luchinat, Claudio, Bub, Achim, Malpuech-Brugere, Corinne, Orfila, Caroline, Ricciardiello, Luigi, Bordoni, Alessandra

Journal:

Year:

2019

Language:

english

File:

PDF, 1.70 MB

english, 2019

16

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

Ghini, Veronica, Tenori, Leonardo, Capozzi, Francesco, Luchinat, Claudio, Bub, Achim, Malpuech-Brugere, Corinne, Orfila, Caroline, Ricciardiello, Luigi, Bordoni, Alessandra

Journal:

Year:

2019

File:

PDF, 1.70 MB

2019

17

Olive oil by-product as functional ingredient in bakery products. influence of processing and evaluation of biological effects

Di Nunzio, Mattia, Picone, Gianfranco, Pasini, Federica, Chiarello, Elena, Fiorenza Caboni, Maria, Capozzi, Francesco, Gianotti, Andrea, Bordoni, Alessandra

Journal:

Food Research International

Year:

2019

File:

PDF, 2.10 MB

2019

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